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Jimma Coffee is grown at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia. Harari region previously region 13. Ethiopian Harrar coffee is heavy-bodied, spicy and fragrant. Feedback and story ideas are welcome at publisher (at) dailycoffeenews.com, or see the "About Us" page for contact information. Coffee company list ,147 , in Ethiopia (agriculture) , include Addis Ababa,Ethiopia,Addis Abeba,Shoa,Region 14,14 . Top 5 Strong Coffees; Single Origins by Region. I want to contact and join to supply speciality coffee from SSNP Dilla Wenago farmers from their farm. Nekemte Coffee is known for its pleasant acidity and healthy body and exhibits a slight yet distinct fruity flavor. Washed and sun dried | Altitude: 1550-2200m (5080-7210Ft), Cup: Bright acidity, Medium body with spicy and citrus flavors. Ethiopia Coffee Region. Ethiopian Coffee. It is inside this area where coffee was first discovered. Each region has a distinct flavour profile and traditional processing methods that date back hundreds of years. REGION. These elevations qualify Yirgacheffe as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nutrients to the coffee and develop the best flavors. Notify me of follow-up comments by email. Ethiopia Map Regions: Gambella; Ethiopia Map Regions: Harari. Ethiopia. … Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee region known for fine coffees. This coffee has good acidity, medium body and pleasant body and pleasant fruity flavor. The CSA reported that, from 2004 to 2005, 115,083 tons of coffee were produced in Oromia, based on inspection records from the Ethiopian Coffee and Tea Authority. Today, over 12 million people in Ethiopia are involved in the cultivation and picking of coffee, and coffee remains a central part of Ethiopian culture. Harar is the smallest region of the 11 Ethiopian regions. Below, you will find the main Ethiopian coffee types which take the name of the region where they are grown. Tags: Ethiopia, Ethiopia Commodity Exchange, Gambella, Oromia, Sander Reuderink, SNNPR, Trabocca, traceability. And it is currently home to almost 5,000 wild Arabica coffee varieties. Required fields are marked *. Basically, Ethiopian coffee is organically produced and it is low yielding with highest cup quality. To sample the delicate flavor of this variety, try Peet’s Coffee & Tea Ethiopian Fancyto sip fr… Villages which provide coffees to this site are: Gotiti, Dula Mazoria, Daratu, Worka, Chelebesa and Halabariti. A large area in the fertile highlands in the Rift Valley, Sidamo is one of three trademarked coffee regions in Ethiopia (along with Harrar and Yirgacheffe). The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. 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Ethiopia’s coffee varieties are one of the prime reasons for Ethiopia’s flavor diversity. Ethiopian coffee grows mostly in the southern mountainous regions with deep, fertile volcanic soils at altitudes of up to 8,858 feet. Behold, the birthplace of coffee! The regions that produce coffee are highly regarded for their quality and are often marketed specifically. Cup: A well balanced cup, medium acidity and body with distinct winy flavor. A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouth feel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft. Magnum Bottles ; Cup Of Excellence; Micro-Lot-Challenge; island specialties; Oro De Santa Barbara; Arabica-Varieties. “We want to trace Ethiopian coffee back to its exact location, and thereby give roasters an opportunity to communicate this,” Reuderink said. All Rights Reserved. The main coffee producing regions are: Harrar, Sidamo, and Yirgacheffe. 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