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Hi Dave, Yes you can certainly try to use that topping for these bars. Once cut, drizzle some salted caramel sauce on top of each. (One sweet variety, one tart variety.). These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. These apple pie bars can be enjoyed … I made these yesterday! Mix together the melted butter, sugar, vanilla and salt in a bowl. Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. Add the topping: Crumble the remaining crust mixture over top of the apples. Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Evenly layer the apples on top of the warm crust. Prep: 45 minutes. You and your guests will love it! I have the recipe memorized and make it year-round, not just at Thanksgiving. The bars will stay fresh in an … Not to mention they are to die for! Slice into squares (16 … In a saucepan, combine sugar, salt, and water. 5. Now, these wouldn't be salted caramel apple bars without salted caramel! Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. Once cut, drízzle some salted caramel sauce on top of each. Without a doubt, apple pie is my favorite dessert. No pie crust, but same delicious flavors. Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… Great served at room temp with vanilla ice cream and caramel sauce! Cook: 1 hour. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. You can make this salted caramel … Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. These apple pie bars can be enjoyed warm, at room temperature, or even cold. If desired, drizzle more salted caramel sauce over top before serving. Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. My recipe for homemade salted caramel is liquid gold and dangerously good. For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. Ingredients. Homemade Salted Caramel or store-bought. Set aside. The streusel on top with Oats, Flour, and butter gives a nice crunch to these bars and the salted caramel sauce on top adds to the moisture of these bars. The apples bake up super soft and create an overall chewy, gooey bar. Preheat oven to 350F. The caramel will set if it’s refrigerated. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. You’ll love this fun twist on a classic dessert! While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I love this recipe. I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! The pie will be done when the caramel begins to bubble up. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Bring the mixture to a simmer over medium heat and stir for … Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Bake for 45 minutes. These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Preheat the oven to 300°F (149°C). If serving tomorrow can I still make it today ? Enjoy these apple pie bars warm or cold. Easy Apple Pie Bars Recipe with Salted Caramel Sauce. The first week of every November is all about Thanksgiving Pies. For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … Once cut, drizzle some salted caramel sauce on top of each. Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more– find 50 ways to eat salted caramel here. I double it and put lemon and lime zest in the crust and add extra apples. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! Once cut, pour salted caramel sauce on top. Line the bottom and sides of an 8-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Have you ever made salted caramel before? CRUST. sallysbakingaddiction.com Karen. Place the pie onto a large baking sheet and bake for 20 minutes. Serve warm, at room temperature, or straight out of the refrigerator. For the perfect falldessert, make these salted caramel apple pie bars. Be warned: Once you start, you won’t be able to stop. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. … A healthier version but will still have you coming back for more! Today’s recipe is the bar version of my salted caramel apple pie (the first apple pie recipe I ever shared on Sally’s Baking Addiction!). Related Video Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. Apple pie bars are a delicious (and quick and easy!) Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. 6. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! This is an amazing desert! One bite of these sweet and salty apple pie bars and you’ll wonder why you haven’t made them sooner! I make a batch of salted caramel almost every week and see no problem with this! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. If you love caramel apples and apple pie, these bar cookies are for you. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… Start by making the crust. Salted Caramel Apple Pie Bars. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. I’m Sally, a cookbook author, photographer, and blogger. Lift the foil out of the pan using the overhang on the sides and cut into bars. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. They were delicious. It will look like there are too many apple slices, so layer them tightly and press them down to fit. PLEASE SEE MY. Then use your hands to press the mixture into a … How to make caramel apple pie bars. Keep cut up squares in freezer and take them out as needed!!! This is one of the best desserts we have had in a long time. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. 1/2 cup salted caramel (or butterscotch) baking chips; Method. Homemade apple pie bars are incredibly simple to make. Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. Set pan aside. Once cut, drizzle some salted caramel sauce on top of each. If you … Grab a cookie, take a seat, and have fun exploring! Add the flour and mix again. I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. If the top of your pie is getting too brown, cover loosely with aluminum foil. You must. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi Cindy, It depends on the dimensions of you pan. Can you use the more classic streusel (as in your peach streusel muffins) for these? Making these tonight ! **For additional instruction, see the more descriptive recipe on SallysBakingAddiction.com. Your carmel sauce is addictive. Preheat the oven to 300 degrees. These apple pie bars can be enjoyed warm, at room temperature, or even cold. I have made over and over again since obtaining recipe. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. The crust is first baked for 10 minutes, then you add the apple … Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. These paleo apple pie bars taste just like apple pie, with much easier steps and handling. I have an easy recipe with step-by-step photos. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Does a 8×8 pan have to be used, or can I use a small rectangle pan? These bars … Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. loading... X. Once cut, drizzle some salted caramel sauce on top of each. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. Set aside. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. If you are using say, a loaf pan, you can probably cut this recipe in half. Not an issue, it will just be chewy caramel on top of the refrigerated bars. Theme by 17th Avenue. Layer the apple filling over the pie crust in the dish. This is easy to make (even the caramel sauce) and so delicious! It’s cozy, comforting, and simply irresistible. These bars are a must-make! Remove the crust from the oven, and turn the oven up to 350°F (177°C). There’s just a few steps before you have a delicious fall dessert on your hands! We haven’t tested this so I’m unsure of the bake time you would need. alternative to classic apple pie. Let us know if you try it! Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. While the apple pie bars are baking, prepare your homemade salted caramel sauce. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! A perfectly flaky shortbread crust, spiced sweet apples, pecan crumb topping, and the most addicting salted caramel drizzle make the best dessert bars! Drizzle the salted caramel sauce over the crumble topping. If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? Bake until the streusel topping darkens, about 40 minutes. Your email address will not be published. These apple píe bars can be enjoyed warm, at … On Instagram and hashtag it # sallysbakingaddiction foil/parchment overhang and transfer to whole. You love caramel apples and apple crumble are both classic desserts and among favourites... Crumble the remaining crust mixture over top before serving they make the bars will stay fresh in …! Of pictures use the more classic streusel ( as in your peach streusel muffins ) for?... Them sooner foil/parchment overhang and transfer to a whole new level be enjoyed … the... Cookie recipes in a small saucepan cozy, comforting, and simply irresistible them ínto larger... But you can cut them ínto 16 smaller salted caramel apple pie bars, but you probably. Great served at room temp with vanilla ice cream and caramel sauce problem. And hashtag it # sallysbakingaddiction on all sides so delicious a homemade salted caramel is gold. 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