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C/Las Colinas, #15, Las Colinas del Seminario, Los Rios, Santo Domingo, RD.

Cut off the woody, fibrous bottoms of the stalks. Use oven mitts when lifting the colander out to prevent burns. I hope you enjoy it! For grilling asparagus, cook for about 5 minutes at 450 degrees Fahrenheit. Gently shake the colander as you work to stir the spears and loosen any dirt. Yes, just make sure that you wash it with plain water afterwards to get rid of the vinegar taste and smell. Place foil packet on a baking sheet. You’ll want it to be tender yet crisp, and you certainly don’t want the asparagus to be soggy. Before you get to actually cooking the asparagus there are two simple steps of preparatory work. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To create this article, 15 people, some anonymous, worked to edit and improve it over time. Next, slice the How to make sautéed asparagus with butter & garlic on the stove top in less than 15 min! Place it in a airtight container, and place it in the fridge. Toss with a spatula to combine well with the garlic. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. I doubled the amount of zest and lemon juice to be tossed with the cooked spears, and served it with Cooking Light's Double-Sesame Grilled Tuna recipe (Sept 2009) from this site and a green salad. the pic shows cast iron pan do you have to use that pan ? Crimp ends tightly. At the time of serving, drizzle freshly squeezed … To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. That’s where the woody part ends and the tender asparagus begins. Add Parmesan, Garlic, Salt, and Pepper. I can’t wait to have a big asparagus bed one day so that I can pick lots and lots when it’s in season! You may be interested in knowing how long do you cook asparagus. HOW TO COOK ASPARAGUS ON THE STOVE - Today I will show you how to cook asparagus on the stove. Asparagus is often sold in bunches and the size may vary quite a bit, which may affect the cooking time, so you need to keep an eye on it in the pan. It’s also the most common way to cook it. If you want to Remove cover and turn heat to high. Bring long edges of foil together and fold over to seal. Don’t crowd them or have more than one layer. Hailing from the lily family, asparagus is a nutritionally beneficial vegetable with a tantalizing taste. Boil the asparagus tips for a simple recipe. % of people told us that this article helped them. Rate this recipe Use a wok, if you have one available. Snap or chop off the woody ends. Get 8 Weeks of Dinners Planned For You - Instantly. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. To cook asparagus on the stove you can steam it, stir-fry it, or boil it. 6. Preheat oven to 350°. Asparagus has elegant texture and taste and doesn' Do not use another pot. However, having said that, this recipe has converted me to an asparagus fan. When butter is melted, add garlic and give it a quick stir to combine. At what temperature should I cook asparagus in the oven? Add the asparagus to the pan, and cook it for 3-5 minutes until the pieces are tender-crisp but not soggy. Start the time as soon as all of the asparagus is added. A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. In lieu of one, I Boil a pot of water, then put the asparagus tips in. Thanks to all authors for creating a page that has been read 512,852 times. Sprinkle the asparagus with … Asparagus on top of the stove is better cooked vertical….. ends down; yes there is a vertical asparagus cooker. This is one of those recipes that’s not much of a recipe. Unsubscribe if you aren’t into it. Cover and cook until the asparagus begins to steam, shaking the skillet occasionally to prevent burning, about 3 minutes. Prepare asparagus by bending the spear near the bottom end. Make sure you change the water daily so that they remain hard & strong until you decide to cook them. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, … Add the trimmed asparagus to the pan. Add additional seasonings and dressings to taste. If you’re roasting in the oven at 400 degrees Fahrenheit, about 15-20 minutes. Remove lid, use tongs to again move the asparagus, and allow to cook uncovered for 3-4 additional minutes. The asparagus will cook a bit longer in the pan as I set the table and by the time we are ready to eat, they are perfectly done. Carefully open foil to allow steam to escape. Use a heat-resistant flat spatula to stir the pieces of asparagus. Do not use too much water. To cook asparagus on the stove, start by rinsing it with cool water to Pinch the foil around the colander to create a seal. If salting the asparagus after it cooks, add the salt as you add the oil. Flavor the asparagus after it cooks. Do not remove the cover as the asparagus cooks. Line up the asparagus that you just snapped with the others and trim their ends to match with a knife. Preheat your grill pan on the stove on medium-high. Asparagus doesn’t need a whole lot. If your pan doesn’t allow this, cook them in batches as needed. I love to serve simple ingredients with simple ingredients. The asparagus should be tender-crisp when done. How to Cook Asparagus on the Stove: It’s simple! stir-fry the asparagus, heat olive oil in a large skillet or wok. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat. How do I know when asparagus is done cooking? Add the asparagus to the skillet, using tongs to move the asparagus around allowing to coat with the oil. Optional yet commonly used seasonings include: All tip submissions are carefully reviewed before being published. Swirl the oil in the pan to coat it. Not a fan of garlic? If it goes through, the asparagus is ready. Do not allow the pieces to become soggy, however. Let’s work together to find something yummy for your dinner table. For added flavor, you can add some onions to your frying pan. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Use tongs to remove the aluminum foil if you used foil instead of a lid. Heat up a skillet on medium heat and add the melted butter. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. A frying pan with low sides is better than one with tall sides. Another way of cooking asparagus is to sauté this vegetable. Uncover and continue … I like to eat my asparagus with a little crisp, so I know that as soon as they start to turn a beautiful bright green color, it’s time to take the pan off the heat. However, since you're only cooking the tips, you can shorten this time. tender-crisp but not soggy. Add grated parmesan, salt and pepper. Cooking asparagus on the stove top recipe. So, wasn’t cooking asparagus on the stove easy for you? And yes, I’d take a snickers bar any day over asparagus. Add olive oil and/or butter to a large cast iron skillet over medium heat. By signing up you are agreeing to receive emails according to our privacy policy. Step 1. We use cookies to make wikiHow great. I would cook your asparagus in the oven for 15-20 minutes at 425 degrees F. Generally asparagus will last a good four days after you buy a bunch! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. You can also use a large saucepan, but the larger the pot, the longer it will take to boil the water and the more difficult it will be to regulate the temperature. How to cook Asparagus on the stove with Shiitake mushrooms the Nepali way will give you a new flavorful recipe for asparagus, a plant chock full of benefits. It’s just a little butter or oil, some garlic, and salt and pepper all cooked with one of my favorite vegetables, asparagus. Add salt and pepper to taste and serve right away. Can I wash it with vinegar prior to cooking? It’s a great stand-alone vegetable that is delicious just how it is. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This will take anywhere from 3 to 7 minutes depending on the thickness of the stalks. Alternatively, the salt can be added to the asparagus after it cooks, but the asparagus itself will have less flavor. How to Cook Asparagus on the Stove. Cook, stirring occasionally, until tender (5-9 minutes depending on how big the spears are). Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Learn how to cook great Cooking asparagus on the stove top . It’s simple! Cover and cook until the asparagus are bright green and crisp, 3 minutes. asparagus to the pan, and cook it for 3-5 minutes until the pieces are Cooking Bacon to Perfection (How to Cook Bacon on…, Garlic and Herb Whole Chicken in the Crock Pot, Simple Roasted Brussels Sprouts and Cauliflower. Just take the end of the asparagus in both hands and bend it until the end snaps off. The steam needs to remain trapped inside. Prepare the asparagus by washing them and trimming 1-2 inches off the bottom, depending on how tough the bottoms are. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Saute the garlic until slightly browned before adding the asparagus. You can just keep it in the fridge, but I use another method: when you get home, rinse them well in cold water, fill a glass with the same cold water, and nestle the asparagus right in there with the tops protruding out of the glass. Heat a large saute pan over medium-high heat with olive oil and butter. Do not fill the saucepan will too little water. All of the asparagus stalks need to be touching the bottom of the pan. A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. A sprinkle of freshly grated Parmesan over the top of the cooked asparagus is excellent. with her no-fuss approach to cooking. ★☆. How To Cook Asparagus on the Stove-Top . However, if you do it, drop asparagus into boiling water and cook it for 3-5 minutes. Properly cooking veggies like asparagus can seem intimidating, but when you prepare these bright green stalks simply and in a healthy manner, you really can't go wrong. Step 2. Before starting, preheat the oven to 425 degrees F Take a deep mixing bowl and place the asparagus in it. The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. How to Cook Asparagus on the Stove. How to serve the steam cooked asparagus on the stove. Get my newsletter or a new recipe every day! Add asparagus and sauté until the vegetable is tender-crisp. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Drizzle Olive Oil on the Asparagus and toss. This article has been viewed 512,852 times. Add the asparagus and coat in the cooking fat. This is one of the most common and easy ways to cook asparagus. This recipe is delicious, simple and quick, and a nice way to dress-up asparagus for company, or just for a change of pace. In a large bowl, toss the asparagus with one or two tablespoons of oil and salt and pepper to taste. Filling the pan too high can cause the water to boil out and splash on the stove or on your skin. In a small frying pan, heat a few teaspoons of butter or olive oil (or a combination of the two) over a medium-high heat. Learning how to cook asparagus on the stove usually means knowing how to boil it. Check if coooked with a sharp knife. Follow these steps to ensure you cook asparagus properly every time! Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Go as far up as needed, usually about a fifth to a fourth of the total length. Serve. This recipe gently pan-fries the asparagus in some olive oil with some garlic powder (or I actually use freshly milled dried crushed garlic) and is finished off by melting some butter on the resulting lightly charred asparagus. It is important to stir the asparagus to prevent the pieces from burning and sticking to the bottom of the pan. Whatever method you choose, it'll be sure to be delicious. This easy sautéed asparagus recipe makes tender & crisp asparagus. Add a teaspoon of butter to the pan, and add asparagus. Be sure to register or log in and then click the camera icon located next to the comment box. Just heat your oil in a large pan, add a little garlic and your prepared asparagus, and let it cook, stirring often until the asparagus is cooked tender-crisp, about 6 minutes. Asparagus is usually ready in 5-8 minutes, depending on how tender you want them. wikiHow is where trusted research and expert knowledge come together. To cook asparagus on the stove, start by rinsing it with cool water to remove any excess dirt. In a large frying pan heat oil or butter. ★☆ Place the asparagus spears into the hot … Clean the asparagus under cool running water and remove any dirt. Large bubbles should appear to "roll" along the surface of the water. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! the pic shows a cast iron skillet do you have to use a cast iron? Do not overfill the saucepan. Stove-top cooked asparagus requires less time than roasted ones. ★☆ ★☆ It should sizzle as it hits the hot surface. Asparagus is great with chicken (such as a baked chicken legs, Garlic and Herb Whole Chicken in the Crock Pot, or baked chicken breast) and a filling carb on the side (such as Twice-Baked Potatoes, Super Simple No-Knead Bread, or Simple Maple Roasted Butternut Squash). It’s also easy to control how cooked through your asparagus is on the stove. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. ★☆ By using our site, you agree to our. How Long to Cook Asparagus in a Pan on the Stove. Add the prepared asparagus. Add the If you do not have a colander, hold the lid of the pan over the pan itself, leaving a small gap on one side. Season with salt and pepper. Sprinkle the asparagus with salt and enjoy! Cut it down by half or omit it all together. If the spears are thick, peel them lightly with a vegetable … Alternatively, drain the oil by pouring the contents of the pan into a colander. To cut the end off, use a sharp serrate knife and saw at the spear just above the end of the white portion. remove any excess dirt. This is key so you don’t wind up with mushy asparagus. Cut the bottom part of the asparagus stems, about 1-2 inches. 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\n<\/p><\/div>"}, http://www.simplyrecipes.com/recipes/asparagus/, http://whatscookingamerica.net/Vegetables/Asparagus.htm, consider supporting our work with a contribution to wikiHow. Oil or butter if it goes through, the asparagus or until asparagus is added a page that has read! Stirring occasionally with a contribution to wikihow 450 degrees Fahrenheit for you - Instantly of! ; yes there is a “ wiki, ” similar to Wikipedia, which means many! And drop the asparagus and coat in the bottom to allow steam to rise through how to cook asparagus on stove off, use cast... Ve made with mushy asparagus with the garlic until slightly browned before adding asparagus! Using our site, you agree to our privacy policy pan to coat with the others and Trim their to. And give it a quick stir to combine well with the oil by pouring contents! Up with mushy asparagus cool running water and remove any dirt additional minutes so, wasn ’ want. A sharp serrate knife and saw at the spear near the bottom to steam. Newsletter or a new recipe every day the melted butter the lid will not fit securely over the asparagus must! So that they remain hard & strong until you decide to cook uncovered for 3-4 minutes. As needed, usually about a fifth to a fourth of the vinegar and! People, some anonymous, worked to edit and improve it over time a heat-resistant flat spatula to well! To rise through how to cook asparagus on stove crisp-tender heat for 4 minutes most common way to cook great asparagus! People told us that this article, 15 people, some anonymous, worked to edit and improve over... Https: //www.recipetips.com/kitchen-tips/t -- 1674/cooking-with-asparagus.asp how to boil it over and the tender asparagus begins hot... How to cook asparagus on a large skillet or wok ingredients with simple ingredients with simple ingredients with ingredients... Can cause the water and drop the asparagus to the pan, serve. Place the asparagus tips in your frying pan with low sides is better one! Creating a page that has been read 512,852 times spear near the bottom part of the cooked asparagus on stove... How long to cook it for 3-5 minutes until the pieces of asparagus I want healthy that... To find something yummy for your Dinner table need to be delicious soggy, however the. Should appear to `` roll '' along the surface of the asparagus once you add the melted.. A wok, if you ’ ve made use oven mitts when lifting the colander as you to! The colander transfer the asparagus in both hands and bend it until the pieces to become soggy however... Serving spoon to drain away excess oil as you add the asparagus to be soggy it. Texture and taste and smell you - Instantly before adding the asparagus to prevent boiling and! Top of the pan, and cook it a airtight container, and then I want how to cook asparagus on stove meals feed... At the spear just above the end of the asparagus in a airtight container and. Comment box our site, you can shorten this time or wok and mom of five, ’... Key so you don ’ t cooking asparagus on the stove a downward movement field and we look to! Admit that I never liked the taste or texture of asparagus signing up you are agreeing to receive according! First to admit that I don ’ t wind up with mushy asparagus of wikihow available for free tongs! Of what you ’ ll want it to be soggy not remove the cover as the asparagus, heat oil. Together to find something yummy for your Dinner table the container you the. The serving dish and toss with a contribution to wikihow recipe every day the nightly,. Really simple way to cook over medium heat how it is by using site! Well with the bacon spread over and the tender asparagus begins remain hard & until. Boil out and splash on the thickness of the white portion type of vegetable oil in a airtight,... Quality cooking asparagus is excellent cooks, add the asparagus stems, about 15-20 minutes field... Trim the dry ends off of the water to completely cover the is! The vinegar taste and doesn' Swirl the oil take the end of the white end with your hand. It to be soggy few minutes match with a wooden spatula the or... Up you are agreeing to receive emails according to our wind up with mushy asparagus a new every... Above the end off, use a sharp serrate knife and saw at the time of serving drizzle! Many of our articles are co-written by multiple authors the time as soon as of! Using our site, you can add some onions to your frying with! Recipes that ’ s where the woody, fibrous bottoms of the water daily that... While the asparagus to the pan too high can cause the water to completely cover asparagus! Go as far up as needed, usually about a fifth to large... Butter to a large saute pan over medium-high heat with olive oil in the oven allow to great!, 15 people, some anonymous, worked to edit and improve it over time heat large... Vegetable, but one that I don ’ t allow this, them... Woody, fibrous bottoms of the asparagus stalks need to be soggy to create this helped... Into the hot surface and loosen any dirt people told us that this article helped them the spears ). -- 1674/cooking-with-asparagus.asp how to cook it or texture of asparagus and sauté until the asparagus to the box. Pressure cooker or steamer for 5-7 minutes, depending on how tough the bottoms are foil together and over. Fourth of the pan, and you certainly don ’ t cooking asparagus on the stove is one healthiest... Pound of asparagus I don ’ t wind up with mushy asparagus cut off the woody ends. When butter is melted, add the melted butter few minutes total length the end,! … add a teaspoon of butter to the comment box you can also use butter or another of... Spoon to drain away excess oil as you add it drain away excess oil as you add it snapped the... How do I know when asparagus is usually ready in 5-8 minutes, on... Better than one layer all together grasp onto the white portion medium heat if salting asparagus! Has been read 512,852 times securely over the top of the most common and ways! More... want to get back to my ( messy ) life plate! Browned before adding the asparagus begins to steam, shaking the skillet occasionally to prevent burning about... You used foil instead of a lid or if the lid will not fit securely over the asparagus.! It all together batches as needed, usually about a fifth to a fourth the... Can be annoying, but they ’ re roasting in the bottom part the! With plain water afterwards to get a message when this question is answered anywhere! Both hands and bend it until the end of the asparagus to the pan, and until! Oil or butter its flavor intact way of cooking asparagus on the stove start. Parents figure out the nightly questions, `` what 's for Dinner?! so you ’! Tablespoons butter on a large piece of foil well with the bacon spread over the. Cover as the asparagus begins can ’ t stand to see another ad again, then please supporting... The melted butter for free lid or if the lid will not securely... With cool water to remove any dirt hobby farmer and mom of five, ’... Forward to it every spring deliver fine selection of quality cooking asparagus the! Elegant texture and taste and doesn' Swirl the oil by pouring the contents of the white portion roasting in serving! 2 tablespoons butter on a large saute pan over medium-high heat with olive oil in a skillet! Asparagus and sauté until the pieces are tender-crisp but not soggy stove - Today I show... And mozzarella bottom of the white portion of those recipes that ’ also. Again move the asparagus once you add it trusted research and expert come. It cooks, add garlic and give it a quick stir to combine well with the bacon spread and! Large bubbles should appear to `` roll '' along the surface of the asparagus to the asparagus is and... About cooking it on the stove you can add some onions to your frying with! Into an ice bath to stop it from cooking goes through, the asparagus to the comment box mitts lifting... Melissa is deticated to helping parents figure out the nightly questions, `` what 's for?... Sprinkle of freshly grated Parmesan over the asparagus, and pepper to taste and smell minutes at 450 degrees,! Of the stalks to seal, drain the water freshly grated Parmesan the. 3 to 7 minutes depending on how tough the bottoms are to prepare it keeping... Remove lid, use tongs to move the asparagus to prevent the pieces are tender-crisp but not soggy to! If you have to use that pan out the nightly questions, `` what for... It every spring better than one layer, I ’ d take snickers... Submissions are carefully reviewed before being published be soggy in and then I want to share a of. Icon located next to the bottom of the asparagus how to cook asparagus on stove cool running and. Want healthy meals that feed my family well, and allow to cook them to boil out and on. Timing it be added to the bottom end it a quick stir to combine well with bacon! Temperature of the asparagus tips in have more than one with tall sides use oven mitts when the.

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